McDonald’s Patrons Are Shocked After Seeing This $25 Meal Deal

A McDonald’s customer in Southern California recently posted a video that got everyone talking about fast food prices. She pulled up to the drive-thru and spotted a meal deal on the menu board: 40 Chicken McNuggets and two large fries for $25.39. What really got her fired up wasn’t just the price – it was that the bundle didn’t even include a drink. The video blew up instantly, racking up two million views and sparking a massive debate about whether McDonald’s has gotten way too expensive or if this is just what things cost now. Some people thought the price was totally reasonable for that much food, while others said they’d never pay that much for a fast food meal.

The viral video that started the whole conversation

TikToker Shannon Montipaya recorded her experience at a Southern California McDonald’s location back in March 2024. She was sitting in the drive-thru line when she noticed the digital menu board advertising a specific bundle: a 40-piece Chicken McNuggets meal with two large orders of fries. The price shown was $25.39 before tax, which would push it to around $27 with sales tax included. What really bothered her was scrolling through the details and realizing there was no beverage included in that price.

In her video, Shannon expressed disbelief that McDonald’s wouldn’t throw in even a medium Sprite with a meal that expensive. The video quickly went viral, collecting more than 32,000 likes and thousands of comments from people sharing their own McDonald’s pricing experiences. The clip struck a nerve because so many customers have been noticing price increases at their local restaurants over the past year. People who remembered paying much less for similar meals flooded the comments section with their own stories about McDonald’s pricing.

Why prices vary so much between different locations

Here’s something many people don’t realize: McDonald’s doesn’t set the same prices everywhere. Each franchise owner gets to decide what they want to charge for menu items. That’s why the same meal can cost wildly different amounts depending on where you live. Several people who watched Shannon’s video pointed out that their local McDonald’s charged way less for the exact same bundle. One person said their McDonald’s sold it for only $16, while others reported prices of $12, $18, and $19 for the identical meal deal.

The price differences aren’t random – they depend on things like local rent costs, how much employees get paid, and what other restaurants in the area charge. A McDonald’s in a busy city center with high rent will almost always charge more than one in a small town. The franchise model means each owner has to figure out their own costs and set prices that work for their specific location. California locations tend to run higher than many other states because everything from wages to utilities costs more there. These regional differences can be pretty dramatic, sometimes varying by more than 50% for the same items.

California’s new minimum wage changed everything

Right around the time this video went viral, California implemented a major change to how much fast food workers get paid. On April 1, 2024, the state raised the minimum wage for fast food employees from $16 per hour to $20 per hour. That’s a 25% increase in labor costs that restaurants had to deal with basically overnight. Shannon posted her video on March 27, just days before the new law took effect, but restaurants knew it was coming, and many started adjusting their prices ahead of time.

Fast food chains across California responded by raising their menu prices to cover the increased wages. Some locations bumped prices up gradually over several weeks, while others made bigger changes all at once. Several pizza chains actually closed California locations or laid off workers before the wage increase even happened. MOD Pizza shut down at least five California stores right before April 1, and both Pizza Hut and Round Table Pizza cut staff members. The timing seemed pretty clear to most observers – these businesses were trying to reduce their costs before being forced to pay everyone more per hour. When labor costs go up that much, companies either raise prices, cut staff, or close locations that aren’t profitable enough.

How much have McNugget prices jumped since 2014

A recent study by FinanceBuzz looked at how McDonald’s prices have changed over the past decade. What they found was pretty shocking: prices have basically doubled since 2014. Ten years ago, a 10-piece Chicken McNuggets meal cost an average of $5.99 across the country. That same meal now typically runs you $10.99 at most locations. That’s not just keeping up with regular inflation – it’s actually outpacing how much other things have gone up in price during the same time period.

McDonald’s didn’t exactly love this study and pushed back on the findings. The company told reporters that the FinanceBuzz numbers weren’t accurate and that the 2024 prices they listed were “significantly inflated.” McDonald’s pointed out that since each franchise sets its own prices, there’s no single accurate average price to report. During a February 2024 earnings call, the company admitted it had raised prices by about 10% during 2023, but said they expected price increases to slow down in 2024 as inflation eased. Whether that actually happened is something customers continue to debate every time they see their receipt total.

People remember when 40 nuggets cost way less

The comments section on Shannon’s video turned into a nostalgia trip for McDonald’s prices from years past. Tons of people chimed in with memories of how cheap things used to be. One person remembered when 40-piece nuggets cost just $5, and large drinks were only a dollar. Another talked about something called the “manager’s special” that used to include 40 nuggets, a gallon of tea, and a large fry for around $20 total. Those days seem pretty far away now when you’re looking at a $25 price tag that doesn’t even include a beverage.

Other commenters shared more recent sticker shock experiences at McDonald’s. One person said they spent $48 at McDonald’s the day before, and their jaw hit the floor when they saw the total. These aren’t isolated complaints either – social media has been full of people posting receipts and photos of menu boards showing prices that seem crazy for fast food. Hash browns, Egg McMuffins, Big Mac meals, and Filet-O-Fish sandwiches have all been called out by customers who feel like they’re paying sit-down restaurant prices for drive-thru food. The nostalgia isn’t just about being cheap – people genuinely remember McDonald’s as the place you went specifically because it was affordable and fast.

Some customers think the bundle is actually reasonable

Not everyone watching Shannon’s video agreed that the price was outrageous. Quite a few people pointed out that the meal bundle is designed to feed four people, not just one. If you break it down that way, you’re looking at about $6.35 per person for 10 nuggets and half a large fry. When you think about it like that, it doesn’t seem quite as expensive as the total price tag suggests. Several commenters said they thought Shannon was overreacting to what’s actually a pretty decent deal for the amount of food you get.

One TikTok user calculated that it works out to roughly $12.50 per person if two people split the meal, which is pretty standard for fast food these days. Others defended McDonald’s by pointing out that you can find much better deals if you use the McDonald’s app. The app regularly offers discounts, special promotions, and reward points that bring the actual cost down significantly. Some people said they rarely pay full menu board prices because they always check the app first for deals. The MyMcDonald’s Rewards program gives you free items and discounts based on how much you spend, which can make the prices feel more reasonable if you’re a regular customer.

What McDonald’s says about all the price complaints

McDonald’s executives have definitely noticed all the complaints about pricing over the past year. CFO Ian Borden addressed the issue directly in an interview with a Chicago news station. He acknowledged that customers are being more careful about where they spend their money and said McDonald’s plans to make “consumer-led” pricing decisions going forward. That’s corporate speak for saying they’ll pay attention to what customers actually want to pay rather than just raising prices whenever they feel like it.

CEO Chris Kempczinski also talked about affordability being a major focus for the company. He pointed out that grocery store prices have started to level off, which makes it harder for fast food chains to compete. People who make less than $45,000 per year are now choosing to cook at home more often because it’s cheaper than getting fast food. McDonald’s USA released a statement saying that value is “part of McDonald’s DNA” and they’re committed to offering affordable pricing plus special deals through their app. Whether these promises actually result in lower prices remains to be seen, but at least the company knows customers aren’t happy with the current situation.

Other menu items are getting called out for high prices

The 40-piece nuggets bundle isn’t the only McDonald’s item causing sticker shock. An $18 Big Mac meal got people talking earlier this year when someone posted about it online. Hash browns have been particularly controversial – what used to be a cheap breakfast side now costs several dollars at some locations. One person complained about paying $7 for a single Egg McMuffin, which seems excessive for a breakfast sandwich from a fast food place. The Filet-O-Fish has also been accused of shrinking in size while the price stayed the same or went up.

These price increases aren’t unique to McDonald’s either. Five Guys went viral for a $24 receipt that people called “highway robbery.” Pretty much every fast food chain has faced similar backlash as prices have climbed over the past few years. Some customers are starting to call for boycotts, suggesting that if enough people stop buying, the chains will be forced to lower their prices. Whether that strategy would actually work is debatable – inflation has affected every part of the food supply chain, from ingredients to transportation to labor. Fast food companies argue they’re just passing along increased costs rather than price gouging, but customers don’t always see it that way when they’re the ones paying more.

The debate over whether this is the new normal

Many people commenting on the viral video suggested that high prices are here to stay. “Welcome to your new normal” was a common refrain, particularly from people who think the California minimum wage increase set a precedent that will spread to other states. Some commenters seemed resigned to paying more, while others were actively looking for alternatives like cooking at home or finding local restaurants with better value. The idea that fast food is supposed to be cheap and quick seems to be fading as prices keep climbing higher.

What makes this situation particularly frustrating for customers is that fast food was always positioned as the budget option. People didn’t go to McDonald’s expecting gourmet food – they went because it was fast, consistent, and affordable. When a meal at McDonald’s starts costing as much as something from a casual dining restaurant, it changes the whole calculation. Why get fast food when you could sit down somewhere nicer for the same price? This shift could fundamentally change how people think about fast food and whether it’s worth the money. For now, the debate continues online every time someone posts a receipt or menu board photo that shows just how much prices have changed.

McDonald’s prices have clearly become a hot topic, with people on both sides arguing about whether the current costs are justified or totally out of line. Whether you think $25 for 40 nuggets and two fries is reasonable or ridiculous probably depends on where you live and what you remember paying in the past. What’s certain is that people are paying closer attention to fast food prices than ever before, and they’re not afraid to speak up when something seems off.

Chloe Sinclair
Chloe Sinclair
Cooking has always been second nature to me. I learned the basics at my grandmother’s elbow, in a kitchen that smelled like biscuits and kept time by the sound of boiling pots. I never went to culinary school—I just stuck with it, learning from experience, community cookbooks, and plenty of trial and error. I love the stories tied to old recipes and the joy of feeding people something comforting and real. When I’m not in the kitchen, you’ll find me tending to my little herb garden, exploring antique shops, or pulling together a simple meal to share with friends on a quiet evening.

Must Read

Related Articles